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Fresh Pork Hock
$24.11
Sale price
$24.11
Regular price
Overview
Premium farm-raised fresh pork hock with thick skin, balanced lean meat and fat layers. Well-marbled meat delivers rich, mellow pork flavor. Perfect for braising, stewing, slow-cooking and roasting. Frozen fresh-lock processing keeps original meat quality for hearty homestyle feasts.
Key Features
- Carefully selected farm-raised pork hock
- Thick skin, plump meat with balanced fat-lean ratio
- Rich, savory natural pork taste
- Great for braised, stewed, roasted dishes
- Frozen to lock freshness, supermarket-grade quality
- Suitable for family dinners and holiday meals
Cooking Suggestions
Rinse thoroughly, blanch in boiling water to remove blood foam. Then braise, stew or roast with spices. Slow cooking is recommended to get tender, fall-off-the-bone texture. Fully cook before eating.
Storage Instructions
Store frozen at -18°C or below. Do not refreeze after thawing. Cook immediately once defrosted.