Crucian Carp

Overview

Freshly processed wild-style crucian carp, scaled, gilled and gutted upon order. Retains natural roe when available. Tender white flesh ideal for nourishing fish soup, braised dishes and home cooking. A classic choice for comforting homemade seafood meals.

Key Features

• Freshly cleaned, scaled, gilled and gutted
• Fish roe preserved where available
• Tender, delicate white meat
• Excellent for rich nourishing fish soup
• Suitable for braising and simmer home recipes
• Fresh-processed before frozen packaging

Cooking Suggestions

Thaw completely. For soup, sear lightly then simmer slowly to develop creamy broth. Can also be braised with vegetables. Ensure fish is fully cooked before consumption.

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing. Cook promptly once defrosted.