Pacific Mackerel

Pacific Mackerel

 
$21.44
$21.44
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Pacific Mackerel

Pacific Mackerel

$21.44
$21.44
Sold out

Overview

Large-size Pacific mackerel freshly harvested from the East China Sea. Each fish is plump and intact with shiny natural silvery-blue skin. Thick meat layers deliver tender, springy texture with rich natural collagen. This versatile seafood works wonderfully for braising, pan-frying, grilling and steaming. Frozen at sea right after catch to lock in original ocean freshness, making it a practical daily seafood choice for family meals.

Key Features

  • Wild-caught from East China Sea, premium large-sized whole fish
  • Complete intact fish body, glossy natural skin with clear natural markings
  • Thick, firm flesh packed with abundant collagen
  • Tender, bouncy and fine-grained meat, pleasant natural seafood flavor
  • Quick-frozen immediately after capture to preserve fresh ocean taste
  • Highly adaptable for multiple home cooking styles
  • Great value bulk pack for regular household seafood consumption

Cooking Suggestions

Thaw under cold running water. Clean and gut the fish before cooking. Perfect for soy-braised mackerel, pan-fried crispy skin mackerel, grilled mackerel or steaming. Season with ginger, scallion and chili to balance fish aroma. Do not overcook to keep the meat juicy and springy.

Storage Instructions

Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Once defrosted, cook immediately. Never refreeze thawed raw fish.

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